The Sweet Sista
CAKE FLAVOURS
Most of my cakes are butter cakes. A balance between a light and fluffy sponge and a heavy mud cake. We believe it's the perfect consistency for eating cake.
Paired nicely with my fluffy American Buttercream.
CLASSIC
Vanilla with vanilla buttercream
Chocolate with vanilla buttercream
​
​INDULGENT
(Additional costs apply)
Red Velvet with vanilla cream cheese buttercream
Double Choc - Chocolate with chocolate buttercream
Chocolate with peanut-butter buttercream
Carrot and walnut with vanilla cream cheese buttercream
Coconut and lime with vanilla lime buttercream
​
DECEDENT
(Additional costs apply)
Triple Choc - Chocolate with chocolate buttercream
and chocolate fudge sauce
Salted Caramel with vanilla buttercream and salted caramel sauce
Vanilla Raspberry with raspberry buttercream and raspberry coulis
​​
GLUTEN-FREE (Cakes Only)
(Additional costs apply)
While I offer gluten free options, I primarily bake in an environment that works with gluten, dairy and nuts. Cross contamination could occur and my kitchen is unable to guarantee that my baking can be completely free of allergens. If you have an allergy please make us aware so I can advise suitability before ordering.
Chocolate with vanilla buttercream
Caramel with vanilla buttercream
Red Velvet with cream cheese vanilla buttercream
Carrot & Walnut with cream cheese vanilla buttercream
An oldie but still a goodie
Go on, you've earned a treat
Where one mouthful is not enough
CUPCAKE FLAVOURS
* 1 flavour per 1 dozen
Standard American buttercream is used to decorate deluxe or floral blossom cupcakes*
CLASSIC
Vanilla
Chocolate
​
INDULGENT
(Additional costs apply)
Red Velvet
Carrot and walnut
Coconut and lime
Vanilla Raspberry
Salted Caramel
INGREDIENTS
CLASSIC
Vanilla Bean: Wheat flour, Sugar, Egg, Baking Powder, Salt, Whole Milk, Canola Oil, Butter, Vanilla
Dutch Chocolate: Wheat flour, Sugar, Egg, Cocoa, Baking Powder, Salt, Whole Milk, Canola Oil, Butter, Vanilla
Caramel: Wheat flour, Sugar, Egg, Baking Powder, Salt, Whole Milk, Canola Oil, Butter, Vanilla
INDULGENT
Red Velvet: Wheat flour, Sugar, Egg, Cocoa, Baking Soda, Salt, Buttermilk, Vinegar, Butter, Icing Sugar, Vanilla, Red Colouring
Vanilla Raspberry: Wheat flour, Sugar, Egg, Baking Powder, Salt, Whole Milk, Canola Oil, Butter, Icing Sugar, Vanilla, Raspberries, Lemon
Chocolate Raspberry: Wheat flour, Sugar, Egg, Cocoa, Baking Powder, Salt, Whole Milk, Canola Oil, Butter, Icing Sugar, Vanilla, Raspberries, Lemon
Carrot & Walnut: Wheat flour, Sugar, Egg, Baking Soda, Salt, Mixed Spices, Whole Milk, Canola Oil, Vanilla, Walnuts
Coconut & Lime: Wheat flour, Sugar, Egg, Baking Soda, Salt, Coconut, Lime, Whole Milk
ALLERGENS
Contains: Gluten, Dairy, Eggs & Walnuts (Carrot & Walnut)
GLUTEN-FREE
Gluten Free Vanilla Bean: Gluten-free flour, Sugar, Egg, Baking Powder, Salt, Whole Milk, Butter, Icing Sugar, Vanilla
Gluten Free Dutch Chocolate: Gluten-free flour, Sugar, Cocoa, Canola Oil, Almond Milk, Baking Soda, Salt, Apple Puree, Vanilla
Gluten Free Caramel: Gluten-free flour, Sugar, Canola Oil, Almond Milk, Baking Soda, Salt, Apple Puree, Vanilla
Gluten Free Red Velvet: Gluten-free flour, Sugar, Egg, Cocoa, Baking Soda, Salt, Buttermilk, Vinegar, Vanilla, Red Colouring
Gluten-Free Carrot & Walnut: Gluten-free flour, Sugar, Egg, Baking Soda, Salt, Mixed Spices, Whole Milk, Canola Oil, Vanilla, Walnuts
ALLERGENS
Contains: Dairy, Eggs & Walnuts (Carrot & Walnut)
BUTTERCREAM
Buttercream: Butter, Icing Sugar, Salt, Vanilla, Whole Milk, Colourings & Sprinkles
Cream Cheese Buttercream: Butter, Icing Sugar, Salt, Vanilla, Whole Milk, Cream Cheese, Colourings & Sprinkles​​​​​​​​​​​​
NUTRITIAN
​